Dried sweet pepper
Description:
Dried sweet pepper.
It is put in vegetable stew, gravies, stewed, baked, fried meat. The billet can be added to a soup of dried vegetables or fried for borscht. To "revive" the dried product, it can be left in water for 15-25 minutes before cooking.
The price is for 1 kg.
The minimum order is 500 kg.
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