Butter
Butter has excellent taste qualities. It is an excellent alternative to butter. It is ideal for making sandwiches, use as an additive in milk porridges and side dishes, baking flour confectionery (sweet shortbread cookies, gingerbread, oatmeal cookies, cupcakes) and bakery products (buns, breads, loaves, tortillas).
Composition
Natural butter, milk fat substitute, high-quality refined deodorized vegetable fats and oils, reduced skimmed milk powder, emulsifier: mono- and diglycerides of fatty acids, sugar, iodized salt, preservative (potassium sorbate), acidity regulator (citric acid), natural flavor,cream, dye (β-carotene).
Storage conditions
Vegetable butter should be stored in warehouses or refrigerators with constant air circulation and humidity of no more than 75%. It is not allowed to store together with products that have a sharp specific smell.
Expiration date
The shelf life from the date of production is, at a temperature of - 11 ° C to - 4 ° C - 120 days.
Packaging
Packing of the product is produced by: briquettes made of laminated foil: 150 g – 50 pcs (in a box) – 7.5 kg; 200g – 40 pcs (in a box) – 8kg; 500g – 10 pcs (in a box) – 5kg; 500g – 12 pcs (in a box) – 6kg.
Shipment is made in boxes of 40 pieces
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