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17746 RUB
Bay leaf is an indispensable spice in the preservation of many products. It is laid in mixtures intended for pickling and salting vegetables. Bay leaf is recommended to be added to the dish before the end of cooking, so that the finished dish does not have bitterness.
In stock
27507 RUB
Poppy is used in culinary products, as well as in the preparation of meat dishes (mainly lamb). Ground poppy has a sweet taste, and when added to food, gives it a nutty flavor.
In stock
10648 RUB
A universal seasoning that is used mainly in Mediterranean cuisine. Adds fresh notes to dishes and a slight hint of mint flavor. It is excellent as a base for marinade, especially in beef dishes. Also, try using the product in the manufacture of cocktails.
In stock
19521 RUB
The basis of Italian cooking. Perfectly complements the taste of seafood, pizza, pasta, light salads, cheeses, soups and sauces. It also reveals the taste of capers, olives, tomatoes and mushrooms. It is recommended to add to the dish half an hour before cooking in small quantities.
In stock
10648 RUB
A universal spice that is used mainly in dishes of Oriental cuisine (mainly Arabic). Gives a spicy aroma and enhances the taste of individual products, such as beef and lamb. It can be used in marinades and, in small quantities, in baking.
In stock
15972 RUB
A bright and specific spice that enhances the taste of meat and makes it more tender. It is added to give the dish a spicy taste, perfectly combined with other characteristic spices – cloves, cinnamon, ginger, fennel and allspice. It is used in the preparation of meat dishes of Oriental cuisine....
In stock
19521 RUB
A universal seasoning that is used in many cuisines of the world. It is added to dishes or cocktails to give a sweet and slightly noticeable tart flavor. Cinnamon goes perfectly with fruits, desserts, coffee and puddings.
In stock
12422 RUB
Pepper is used to give dishes a rich taste and aroma. It is recommended to add a few whole peas of pepper to the water at the beginning of cooking in order to make soups and broths tastier and more fragrant.
In stock
15084 RUB
The most versatile spice that complements dishes with a specific bitter-burning taste and strong aroma. It is used in all dishes and salads to taste. Attention! The seasoning is very volatile, in order to avoid inhalation and irritation of the mucous membrane, we recommend adding it to the dish...
In stock
8873 RUB
A universal seasoning that is used in many cuisines of the world. It is added to dishes or cocktails to give a sweet and slightly noticeable tart flavor. Cinnamon goes perfectly with fruits, desserts, coffee and puddings. Also, try using it in a lamb marinade.
In stock
88731 RUB
A bright spice that fully reveals its taste with prolonged contact with water (in soups, when stewing). It is used in Oriental dishes to give a piquant refreshing taste of a wide palette: a burning taste with delicate notes of camphor and eucalyptus. Great for canning and various kinds of...
In stock
28394 RUB
Fragrant spice, has an original taste and delicate aroma. It is actively used in Oriental cuisine, especially in fish dishes. Gives the dishes a subtle spicy sweet aroma and taste. It goes well with pastries and sweet foods, and is also used for making sauces.
In stock
12422 RUB
One of the best seasonings for mushroom dishes and vegetable casseroles. Not to be confused with cumin, as cumin has a sharper taste and fresher notes. Add cumin in the final part of cooking for a delicate disclosure of taste. Pre-frying cumin in a dry frying pan for 30 seconds will reveal its...
In stock
12422 RUB
A universal spice. It is suitable both as a base for marinades and as an addition to ready-made dishes. It is widely used in dishes of Southeast Asian cuisine. It goes well with fish, beef and its own. In small quantities, you can use it in baking with the addition of lemon.
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