Hard margarine "For puff pastries" 72%, 200 gr
Specialized margarine, intended for the preparation of confectionery and bakery products from puff yeast and unleavened dough (Croissants, Napoleon cake, puff buns, cookies, tongues, strudel, samsa, katlama).
Compound
High-quality refined deodorized vegetable fats and oils, prepared water, emulsifiers (E 472, E 476), iodized edible salt, preservative (potassium sorbate), acidity regulator (citric acid), flavoring, Butter, dye (β-carotene).
Storage conditions
Margarine should be stored in warehouses or refrigerators with constant air circulation and humidity not exceeding 80%. It is not allowed to store together with products that have a sharp specific smell.
Best before date
The expiration date from the date of production is, at a temperature: Briquette: From -20°С to 0°С - 180 days, From 0°С to + 10°С - 150 days.
Package
The product is packaged as follows: laminated foil briquettes: 150 g - 50 pieces (in a box) - 7.5 kg; 200g - 40 pcs (in a box) - 8kg; 500g - 12 pcs (in a box) - 6kg. Laminated foil briquettes: 150g - 50pcs (in a box) - 7.5 kg; 200g - 40 pcs (in a box) - 8kg; 500g - 12 pcs (in a box) - 6kg.
Shipment is made in boxes of 40 pcs.
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