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Dairy Products

In stock
150 USD
Kefir classic "bifidok". Description: Kefir is a very healthy, refreshing and nutritious fermented milk drink. Fat content 3.2% per 1000g. Ingredients: normalized cow's milk, sourdough with bifidobacteria.
In stock
105 USD
Kefir is classic. Description: Kefir is a very healthy, refreshing and nutritious fermented milk drink. Fat content is 0.5%. Ingredients: normalized cow's milk, sourdough with bifidobacteria.
In stock
369 USD
Name: Brynza Fat content: 20% Nominal volume: 1 kg. Shelf life: 10 days
In stock
070 USD
Product name: Pasteurized drinking milk Fat content: Fat 3.2% Nominal volume: 900gr Shelf life : 7 days
In stock
050 USD
Fruit yoghurts in assortment Fat content: 2.5% Nominal volume: 330g Shelf life: 10 - days
In stock
038 USD
Name: Ayran Fat content: 1% Nominal volume: 480gr Shelf life: 10 days
In stock
036 USD
Name: Sour milk 1% Fat content: Non-fat 1% Nominal volume: 450gr Shelf Life: 5 days
In stock
045 USD
Product name: Sour milk  Fat content: Non-fat 1% Nominal volume: 920gr Shelf Life: 9 days.
In stock
048 USD
Name: Sour milk Fat content:3,2 % Nominal volume: 480gr Shelf Life: 9 days.
In stock
072 USD
Name: Kefir  Fat content:1% Nominal volume: 920% Shelf Life: 9 days.
In stock
052 USD
Name: Ryazhenka Fat content: Classic 4%; Nominal volume: 480gr Shelf life: 5 days.
In stock
074 USD
Name: Bio Kefir  Fat content: Non-fat 1% Nominal volume:920g Shelf Life: 7 days.
In stock
080 USD
Name: Bio Kefir  Fat content: Non-fat 2,5% Nominal volume:920g Shelf Life: 7 days.
In stock
074 USD
Name: Kefir Fat content: 1% Nominal volume: 900g Shelf Life: 9 days
In stock
080 USD
Name: Kefir Fat content: 2.5% Nominal volume: 900g Shelf Life: 9 days.
In stock
048 USD
Name: Kefir Fat content: 3.2% Nominal volume: 450gr Shelf Life: 9 days
In stock
120 USD
Product name: Butter Fat content: 82.5% Nominal volume: 200g Shelf Life: 35-120 - days.
In stock
081 USD
Name: Kaymak Fat content: 45% Nominal volume: 180gr Shelf life: 5 - days
In stock
063 USD
Name: Sour cream Fat content: 20% Nominal volume: 180gr Shelf life: 10 days
In stock
299 USD
Name: Sausage cheese Fat content: 21.2% Nominal volume: (by weight) Shelf life: 30 - days
In stock
641 USD
Name:  "Gauda" cheese Fatness:  50% Nominal volume:  (on weight) Expiration date:  150 - days
In stock
039 USD
Fruit yoghurts in assortment Fat content: 1% Nominal volume: 330g Shelf life: 10 - days
In stock
021 USD
Name:  Syrok Fatness:  3% Nominal volume:  100g Expiration date:  30 - days
In stock
080 USD
Name:  Cottage cheese Fatness:  5% Nominal volume:  200gm Expiration date:  72 - hours
In stock
084 USD
Name:  Cottage cheese Fatness: 9 % Nominal volume:  200gm Expiration date:  72 - hours
In stock
650 USD
Name:  "Ohotnichiy" cheese Fatness:  50% Nominal volume:  (on weight) Expiration date:  150 - days
In stock
640 USD
Name:  "Parmezano" cheese Fatness:  40% Nominal volume:  (on weight) Expiration date:  150 - days
In stock
640 USD
Name:  "Golandskiy" cheese Fatness:  45% Nominal volume:  (on weight) Expiration date:  150 - days
In stock
054 USD
Ayran is a fermented milk product produced by mixed (lactic acid and alcohol) fermentation using fermenting microorganisms - thermophilic lactic acid streptococci, Bulgarian lactic acid bacillus and yeast, followed by the addition of water or without its addition.  It can be added that Ayran is...
In stock
065 USD
Ayran is a fermentedmilk product produced by mixed (lactic acid and alcohol) fermentation using fermenting microorganisms - thermophilic lactic acid streptococci, Bulgarian lactic acid bacillus and yeast, followed by the addition of water or without its addition.  It can be added that Ayran is a...
In stock
160 USD
Description: Ice cream. Volume of 1 kg. 3 Different flavors: Ice Cream,Chocolate, Fruit. Packaging is a cardboard box. There is a special attitude to the production of the most useful and delicious product, all stages are under the strict supervision of qualified specialists.
In stock
010 USD
Description: Ice cream classic. Volume 60 g. Packaging is a cardboard box. There is a special attitude to the production of the most useful and delicious product, all stages are under the strict supervision of qualified specialists.
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