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97604 RUB
Description: Red beans are the record holder for the presence of aluminum, boron, potassium, calcium, magnesium and copper. It also contains a lot of sulfur, phosphorus and iron. B vitamins, as well as SEC and essential amino acids are essential for the normal functioning of the body. The...
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97604 RUB
Mash, or mung dal, are small round grains that have soft, sweet golden–yellow seeds hidden under a thick dark green or brown skin with a dark spot. Mash is sold whole, peeled or chopped. Mash beans are often called a type of bean; this is incorrect: mash is a completely independent legume...
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89618 RUB
Red beans-in cooking, the seeds of the herbaceous plant of the same name (beans), one of the types of common beans. With similar shapes and sizes, different shades of red differ in color. It is used ready-made. Caloric content 100 grams of red beans contain 337 kcal. Ingredients The chemical...
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96717 RUB
Description: Red beans. Red beans contain up to 30% of easily digestible protein, which is why it is considered an excellent alternative to meat and is suitable for plant nutrition. Beans are also full of various trace elements and vitamins — B vitamins, potassium, calcium, magnesium,...
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292813 RUB
Description: Sesame is one of the first oilseeds on the planet. The seeds of this plant are used for culinary purposes as a medicine. Sesame is an important source of various nutrients, vitamins, antioxidants with anti-cancer properties. Class: Higher. Price: $3.3. Minimum order:...
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177462 RUB
Yellow peas are a product of plant origin, related to the Legume family. The seeds of yellow peas have a dense hard surface. Their preparation requires prolonged thermal exposure.
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177462 RUB
Peeled raw peanuts are beans whose color varies (from light pink to dark brown). Due to the lack of calibration, the nuts can be of different sizes. After soaking, you can easily get rid of the skin. Such a product is used for cooking various dishes, as well as eating it just like that.
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106477 RUB
Mung Bean is used in Uzbek cuisine in such delicious dishes as mash-kichiri (porridge) and mash-khurda (rich soup). In addition to the usual use, it is used as a side dish to meat (beef, chicken), added to salads, pastas. Perfectly combined with various vegetables and cereals. It is necessary...
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115350 RUB
Beans are an easily digestible protein. It is an excellent alternative to meat for vegetarians and fasting. Beans contain up to 25% protein, which in its nutritional value is not inferior to meat protein. In addition, bean protein is absorbed by 70-80%. Beans contain substances that suppress...
In stock
79858 RUB
Mash (or mung beans) is a plant of the Legume family, genus Vigna. It is considered the oldest legume crop, which began its conquest of the world from India, Pakistan and Bangladesh. Now mash is known in many countries, it is especially often used in the national Asian cuisine. Mash is, first...
In stock
168589 RUB
Origin: Uzbekistan; Color: Light Red; Product quality: Type of cultivation: Normal; Processing type: on new Turkish equipment; Size: 6,0/7,0/8,0 mm and above; Humidity: no more than 14%; Impurities: no more than 1%; Imperfect: no more than 2%; Drying type: Sun-dried; Packing: 50/25 kg...
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